"Metro Detroiters can expect to pay more for that slab of ribs or juicy steak during this summer’s grilling season — a lot more.
Prices for all cuts of pork and beef are up from a year ago because of low supply, drought and illness.
As a result: The average retail cost of sliced bacon in March (the latest figures available) was $5.55 a pound — up 13% from last year, according to the Bureau of Labor Statistics.
Beef prices are up more than 5% from this time last year due, in part, to drought out West. Ground beef chuck, for example, was $3.74 a pound in March — up 10% from a year ago.
And those price increases have boosted the demand for chicken, driving its prices up, too, the bureau reported."
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